Mussels Arrabbiata - It's What's For Dinner
The Scoop
I have been sharing a recipe each week of something that I thought was fun to make, delicious and healthy. This recipe was a win for all three! I must confess I have never cooked mussels myself before today but love them when ordered at a restaurant. It turns out they are very easy to cook!
I was able to get fresh mussels and they were wonderful! I cut this recipe in half to serve two and it was tons of food. It didn’t turn out looking exactly like the picture in the recipe but it was still a beautiful dish!
I used fresh mussels (2lbs) and basically everything the recipe listed was cut in half. I didn’t have black olives so I used Kalamata olives. They are a little salty so I did not salt the dish and it turned out fine.
Serves 4
Ingredients
8 kg/4 lb. mussels
3-4 tbsp. olive oil
1 large onion. peeled and sliced
4 garlic cloves. peeled and finely chopped
1 red chili. deseeded and finely chopped
2 kg/2 2/3 lb./3 cups canned chopped tomatoes
150 ml/ ¼ pint/ 2/3 cup white wine
175 g/6 oz./1 cup pitted and halved black/ripe olives
salt and freshly ground black pepper
2 tbsp. freshly chopped parsley
warm crusty bread. to serve
For full recipe click on picture below.
Thanks for stopping by!
Peace!
